Café Arc de l’Arctique is “Café Arc/Ark of the Arctic” in French. The rainbow is an arc and the polar bear is
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Mousseline Buttercream is made with a boiling sugar syrup poured into meringue (beaten egg whites and sugar) to which butter is added. It makes a white Buttercream using real butter.
Dacquoise is a nut meringue that is baked at a low temperature and acquires a crunchy yet delicate texture.