Café Arc de l’Arctique is “Café Arc/Ark of the Arctic” in French. The rainbow is an arc and the polar bear is
coming off of Noah’s Ark

This website is not intended as an advertisement. It is merely a forum to display photos of decorated cakes and other goodies.

Mousseline Buttercream is made with a boiling sugar syrup poured into meringue (beaten egg whites and sugar) to which butter is added. It makes a white Buttercream using real butter.

Dacquoise is a nut meringue that is baked at a low temperature and acquires a crunchy yet delicate texture.