Café Arc de l’Arctique is “Café Arc/Ark of the Arctic” in French. The rainbow is an arc and the polar bear is This website is not intended as an advertisement. It is merely a forum to display photos of decorated cakes and other goodies. Mousseline Buttercream is made with a boiling sugar syrup poured into meringue (beaten egg whites and sugar) to which butter is added. It makes a white Buttercream using real butter. Dacquoise is a nut meringue that is baked at a low temperature and acquires a crunchy yet delicate texture. |
